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Restaurant Review

When Leg of Lamb Becomes the Stuff of Legend

Nov 30, 2025

I tried the brasserie that's been serving this all-you-can-eat specialty for over a century.

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Kris Kringle, Cassoulet, and the Myth of Paris

Nov 9, 2025

You didn't come to Paris to be surrounded by Americans, but, despite your best efforts, you will be.

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The Neighborhood Bistrot Defying Inflation since 2002

Oct 5, 2025

I tried the dish that hasn't gone up in price since France switched from the franc to the euro.

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Club des Meal

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