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Oliver Buchannon
Maximilian Kreckel

Skull and Bones for Gastronomes

Feb 1, 2026

The Secret Society of France's Most Powerful Foodies

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Brasserie Balzar and Sunset Boulevard

Jan 25, 2026

The sun has not yet set on one of Paris's oldest brasseries.

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A Noma Graduate Opens in Paris

Jan 18, 2026

Fine dining can get a little tired. There's nothing like a newcomer to wake everyone up.

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The Secret to Spontaneous Finds in Paris

Jan 11, 2026

Planning is great, but in Paris, you should allow yourself some room for magic.

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A Week at Paris's Most Chaotic Restaurant

Jan 4, 2026

A year after taking punches at the Bouillon Pigalle, I returned to experience it as a customer.

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My Number 1 Restaurant of 2025

Dec 28, 2025

and why it's Magnolia

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Our Top 5 Restaurants of 2025

Dec 21, 2025

Personal favorites from a year of eating in Paris

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Sargent and Soul Food: Americans Stir up Scandal in Paris

Dec 14, 2025

Acclaimed chef Mashama Bailey serves her soul food steps away from John Singer Sargent's exhibition at the Musée d'Orsay.

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50 Shades of Chicken in Paris

Dec 7, 2025

You might just think chicken is chicken, but in France, the nuances run deep.

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When Leg of Lamb Becomes the Stuff of Legend

Nov 30, 2025

I tried the brasserie that's been serving this all-you-can-eat specialty for over a century.

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There's only one thing I want from a Parisian café

Nov 16, 2025

Spoiler: it's not good food.

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Kris Kringle, Cassoulet, and the Myth of Paris

Nov 9, 2025

You didn't come to Paris to be surrounded by Americans, but, despite your best efforts, you will be.

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The Sweet Secret to Surviving an Afternoon in Paris

Nov 2, 2025

Three delicious confections to hold you over until dinner

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How Sauerkraut Became Parisian

Oct 19, 2025

And why you should eat some while you're here

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The Neighborhood Bistrot Defying Inflation since 2002

Oct 5, 2025

I tried the dish that hasn't gone up in price since France switched from the franc to the euro.

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