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Oliver Buchannon
Maximilian Kreckel

50 Shades of Chicken in Paris

Dec 7, 2025

You might just think chicken is chicken, but in France, the nuances run deep.

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When Leg of Lamb Becomes the Stuff of Legend

Nov 30, 2025

I tried the brasserie that's been serving this all-you-can-eat specialty for over a century.

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There's only one thing I want from a Parisian café

Nov 16, 2025

Spoiler: it's not good food.

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Kris Kringle, Cassoulet, and the Myth of Paris

Nov 9, 2025

You didn't come to Paris to be surrounded by Americans, but, despite your best efforts, you will be.

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The Sweet Secret to Surviving an Afternoon in Paris

Nov 2, 2025

Three delicious confections to hold you over until dinner

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How Sauerkraut Became Parisian

Oct 19, 2025

And why you should eat some while you're here

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The Neighborhood Bistrot Defying Inflation since 2002

Oct 5, 2025

I tried the dish that hasn't gone up in price since France switched from the franc to the euro.

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